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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 4.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 437.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Hamburger Soup

Submitted by: BFLOGAL13


Number of Servings: 16

Ingredients

    2 pounds ground beef
    5 3/4 cups tomato juice
    1 cup stewed tomatoes
    1 bay leaf
    2 cups celery chopped
    1 cup carrots sliced
    2 tsp basil
    2 tsp oregano
    1/4 cup onion
    1 tablespoon Worcestershire sauce
    2 cups green beans
    2 cups cabbage sliced

Directions

In a large pan brown beef. Drain well. Add all rest ingredients to beef and simmer 2 hours.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BFLOGAL13.






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