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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 14.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 213.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Jandoreen's Carrot Cake calories by ingredient
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Jandoreen's Carrot Cake

Submitted by: LAUREN168

Introduction

Full monte version without glaze or frosting (it really doesn't need it!) Full monte version without glaze or frosting (it really doesn't need it!)
Number of Servings: 20

Ingredients

    2 cups all purpose flour
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1/2 teaspoon salt
    3 large eggs
    2 cups granulated sugar
    3/4 cup oil
    3/4 cup buttermilk
    2 teaspoons vanilla
    1 8oz. can crushed pineapple
    2 cups finely grated carrot
    1 cup walnuts
    1 cup flaked coconut


Directions

Preheat oven to 350 degrees farenheit. Sift together flour, soda, cinnamon & salt.

In a separate bowl:
Beat eggs until lemon colored. Beat in sugar, oil, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut (can also add raisins if desired).

Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick.

Cut into 20 two inch squares.




Number of Servings: 20

Recipe submitted by SparkPeople user LAUREN168.






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