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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.6
  • Total Fat: 35.5 g
  • Cholesterol: 83.6 mg
  • Sodium: 141.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 38.2 g

View full nutritional breakdown of Marinated Skirt Steak Sandwich calories by ingredient
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Marinated Skirt Steak Sandwich

Submitted by: BRANDNEWME2014
Marinated Skirt Steak Sandwich

Introduction

http://chefjeff.areavoices.com/2011/09/14/
marinated-skirt-steak-sandwich/#sthash
.ON89jirA.dpuf
http://chefjeff.areavoices.com/2011/09/14/
marinated-skirt-steak-sandwich/#sthash
.ON89jirA.dpuf

Number of Servings: 8

Ingredients

    MARINADE:
    cup white balsamic vinegar
    cup olive oil
    1 teaspoons minced garlic
    1 teaspoons Dijon mustard
    1 teaspoon fresh thyme leaves, chopped
    1 teaspoon cracked black pepper
    1 teaspoons minced shallots

    MEAT: 1
    skirt steak (about 2 pounds)
    1 loaf French bread


    Mixed greens
    Grilled red onions (optional)
    Cheese slices (optional)
    Tomato slices (optional)

Directions

In a glass measuring cup, combine all the marinade ingredients. Place the skirt steak in a glass baking dish or plastic sealable bag. Pour the marinade over. Cover dish or seal bag. Marinate no more than 3 hours. Preheat the grill to medium-high heat. Oil the grates. Remove the skirt steak from the marinade and wipe off the marinade. Grill the steak about 3 to 4 minutes per side or until medium-rare or no more than medium. Brush the inside of the bread with some olive oil and grill until just lightly browned. If grilling the red onions, put them on the grill before the steak and grill about 5 minutes on each side. Place some mixed greens on the bottom of the bread and place the whole grilled skirt steak on top. Scatter some grilled onions, cheese and tomato slices on it. Cut the loaf into individual sandwiches and serve. Approximate nutritional analysis per serving: 343 calories, 36 percent of calories from fat, 14 grams fat (4 grams saturated), 24 grams carbohydrates, 28 grams protein, 353 milligrams sodium, 50 milligrams cholesterol, 1 gram fiber. -

Serving Size: Yield: Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MATTSLADY.






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