Healthy pototao salad, tangy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 10.7 g
  • Cholesterol: 127.2 mg
  • Sodium: 306.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Healthy pototao salad, tangy calories by ingredient
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Submitted by: SCRAP2DAY

Introduction

This is quite plain, but the mustard adds zip This is quite plain, but the mustard adds zip
Number of Servings: 10

Ingredients

    8 cups diced, Yukon Gold potatoes (1/2 a 5 lb bag)
    6 hard boiled eggs
    1 cup Hellman's Light Mayo (16 tbsp)
    1/4 cup Yellow Mustard


Directions

Boil potatoes until done, drain.
Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo.

Serving size should be about 3/4 of a cup.


Number of Servings: 10

Recipe submitted by SparkPeople user SCRAP2DAY.





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