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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Microwave Red Potatoes calories by ingredient
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Microwave Red Potatoes

Submitted by: OHNOOMISSJO

Introduction

Make these potatoes for a quick and easy side dish perfect with any meal! Make these potatoes for a quick and easy side dish perfect with any meal!
Number of Servings: 4

Ingredients

    1/2 pound Red Potatoes washed and quartered (Aprox. 6 small potatoes)
    1 tsp. Garlic Powder
    1 tsp Fresh Ground Black pepper
    1 tbsp Dried Parsley
    1 Dash Sea Salt
    1 tsp. Olive Oil
    Ziploc Microwave Steamer Bag

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Directions

Combine all ingredients in ziploc steamer bag. Gently shake to coat. Microwave for 8 minutes or according to your particular steamer bag's instructions. Allow to sit for two minutes. Open bag carefully as product will be hot. Divide into 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user OHNOOMISSJO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Awesomely awesome! So easy and yummy...I wish I had been the one to invent those bags! - 8/1/10

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  • These are delishous! My hubby and I love them! Making them again for supper tonight! Thanks for sharing! - 7/5/11

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  • Very fast and easy! - 7/5/10

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  • Fast and easy. My family thought it was a little heavy on the pepper so may next time I'll lighten up on the pepper. - 3/31/09

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  • Awesome and so fast! I used dried Dill instead of parsley but followed the other measurements. Afterwards I sprayed a few squirts of I can't believe its not butter. Family loved it and had so much flavor - 2/6/09

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  • Nice and simple. I think next time I'll do the spices by eye rather than measuring them as I ended up with something that was good but maybe overpowering. Certainly one can exchange some spices for others as one likes, too. - 8/28/08

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