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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 12.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 42.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Pork Chops and Applesauce calories by ingredient
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Pork Chops and Applesauce

Submitted by: ROSES7806


Number of Servings: 5

Ingredients

    5 golden apples, chopped
    1 cup apple juice or cider
    3 tbsp brown sugar
    handful of golden raisins
    1 tsp ground cinnamon
    5 center cut pork loin chops, 1 1/2 inch think
    1 tbsp oil

Directions

Add apples to a medium, pot and stir in cider, sugar, raisins, cinnamon, and a pinch of salt. Place pot over medium heat and cook until tender, about 12 minutes.

Season pork chops with salt and pepper. Het oil in a skillet over medium high heat. Add chops and cook 6-7 minutes on each side.

Serve pork chops with apple sauce.

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROSES7806.





TAGS:  Beef/Pork |

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