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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 6.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 866.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Sloppy Joe Cornbread Bake calories by ingredient
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Sloppy Joe Cornbread Bake

Submitted by: KLM1017

Introduction

Wonderful make ahead casserole. I pureed the carrots, onion and garlic with the tomato sauce, before adding it to the pan, so the "picky" eaters wouldn't know they were eating veggies! Wonderful make ahead casserole. I pureed the carrots, onion and garlic with the tomato sauce, before adding it to the pan, so the "picky" eaters wouldn't know they were eating veggies!
Number of Servings: 6

Ingredients

    1 lb ground turkey breast
    1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
    8 oz white mushrooms, minced (I used a food processor)
    1 medium carrot, minced (I used a food processor)
    1 medium onion, minced (I used a food processor)
    2 cloves garlic, minced (I used a food processor)
    1 tablespoon red wine vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon packed brown sugar
    1 pinch of cayenne pepper
    15 oz can of tomato sauce
    2 tablespoons tomato paste
    1 box Jiffy Corn Muffin Mix
    1 egg white
    1/2c unsweetened almond milk

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Directions

1. Pre-heat the oven to 425 degrees. Lightly mist a 9x9 baking dish with cooking spray and set aside.
2. Bring a large saute pan or skillet over medium-high heat and add the ground beef. Break the ground beef up with a spoon or spatula while cooking. Sprinkle with steak seasoning and continue to cook until beef is browned. Add the mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce and reduce the heat to medium. Cook for 5 minutes. Add the brown sugar, cayenne pepper, tomato sauce, and tomato paste and stir together. Cover and continue to cook for another 5 minutes.
3. Meanwhile, stir together corn muffin mix, egg white and milk until combined.
4. Pour Sloppy Joe mix into baking dish
5. Evenly pour corn muffin mixture on top
6. Bake for about 30 minutes or until toothpick inserted into cornbread comes out clean.








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