veggie platter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of veggie platter calories by ingredient
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Submitted by: AKOPPENHOFER

Number of Servings: 1


    Broccoli, fresh, 50 grams (remove)
    Carrots, raw, 50 grams (remove)
    Celery, raw, 50 grams (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user AKOPPENHOFER.


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