Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.7
- Total Fat: 11.9 g
- Cholesterol: 31.2 mg
- Sodium: 2.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Chocolate Shortbread calories by ingredient
Chocolate Shortbread
Submitted by: EABRONSONIntroduction
A chocolate treat that won't break your diet! A chocolate treat that won't break your diet!Number of Servings: 8
Ingredients
-
8 tablespoons (1stick) unsalted butter
3/4 cup all-purpose flour (spooned and leveled)
1/2 cup confectioners' sugar
3 tablespoons unsweetened cocoa powder
Directions
1) Preheat oven to 300 degrees with an electric mixer, beat butter until creamy. Add flour, sugar and cocoa; mix just until combined. (Chill dough in the refrigerator for 10 minutes if it is too soft to handle)
2) Pat dough into an 8-inch round cake pan; press edges down with the times of a floured fork. Bake until firm; about 30 minutes. Immediately score (make sure not to cut all the way through) into eight wedges; cool completely. Turn out of pan; break wedges apart.
Shortbread can be stored in an air tight container at room temperature for three days.
Makes 8 wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user EABRONSON.
2) Pat dough into an 8-inch round cake pan; press edges down with the times of a floured fork. Bake until firm; about 30 minutes. Immediately score (make sure not to cut all the way through) into eight wedges; cool completely. Turn out of pan; break wedges apart.
Shortbread can be stored in an air tight container at room temperature for three days.
Makes 8 wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user EABRONSON.
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