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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 15.5 g
  • Cholesterol: 74.8 mg
  • Sodium: 1,469.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.6 g

View full nutritional breakdown of Ham Casserole calories by ingredient
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Ham Casserole

Submitted by: JUDYKIAR


Number of Servings: 16

Ingredients

    10 cups leftover ham, 5 cups boiled diced potatoes, 1 large onion chopped, 4 Tbsp. butter, 1/2 cup flour, 2 cups grated swiss cheese, 1/2 bread crumbs.

Directions

Cube leftover ham and boiled potatoes and mix together in a large bowl. Melt butter and saute onions until tender. Gradually sprinkle in flour and stir in milk to make a smooth sauce. Add cheese and stir until melted. Pour over ham and potatoes and mix well. Put half in each of two large casserole dishes. Sprinkle 1/4 cup of breadcrumbs over each. Bake one in 350 oven for thirty minutes. Freeze the other to serve another day.

Number of Servings: 16

Recipe submitted by SparkPeople user JUDYKIAR.






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