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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 14.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 632.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
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Zucchini Casserole

Submitted by: KDUNPHY

Introduction

A fall favorite A fall favorite
Number of Servings: 6

Ingredients

    3/4 cups sliced zucchini
    1 can cream of chicken soup
    3/4 cup grated carrot
    1 medium onion, diced
    2 cups seasoned croutons
    1/2 cup sour cream
    6 tbsp margarine

Directions

Cook zucchini in boiling water until tender. Drain. Saute onion, carrot in margarine. Mix 1 1/2 cups croutons, soup, sour cream. Mix in zucchini and fold in carrot mixture. Top with remaining croutons. Bake for 30-45 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user KDUNPHY.






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