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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 108.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Quick and easy chocolate chip banana muffins calories by ingredient
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Quick and easy chocolate chip banana muffins

Submitted by: ANGELA3511

Introduction

These fast, easy muffins take less than 15 minutes and they're fully of gooey warm banana and chocolate- along with fiber and potassium. A healthy dessert or a quick breakfast on the go. These fast, easy muffins take less than 15 minutes and they're fully of gooey warm banana and chocolate- along with fiber and potassium. A healthy dessert or a quick breakfast on the go.
Number of Servings: 12

Ingredients

    1 package of Martha White honey bran muffin mix
    3 very ripe bananas, mashed
    1/4 cup skim milk
    2 tbsp. semi-sweet chocolate chips
    1 tsp. vanilla extract
    1 tsp. cinnamon

Directions

1. Peel 3 very ripe bananas and mash in a mixing bowl.
2. Add the Martha White muffin mix.
3. Add 2 tbsp. semi-sweet chocolate chips, 1 tsp. vanilla extract (or rum extract), and 1 tsp. of ground cinnamon.
4. Add 1/4 cup of skim milk.
5. Mix with a spoon until all the ingredients are just moistened and mixed- batter will be lumpy.
6. Transfer to a 12 cup muffin tin sprayed with baking spray or lined with baking cups.
7. Bake at 425 degrees F for approximately 8 minutes.
8. Enjoy!

Makes 12 servings

Options (not included in nutritional calculations)
2 tbsp. Chopped walnuts
1/2 cup Chopped strawberries or cherries


Number of Servings: 12

Recipe submitted by SparkPeople user ANGELA3511.





TAGS:  Snacks |

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