Spicy Shrimp CouscousSubmitted by: BNJMNB
12-18 cooked shrimp
1 cup couscous
6 large mushrooms
1 Tbsp. Brummel and Brown Yogurt Butter
1/2 Tbsp. Basil Leaves
1/4 Tbsp. Cayenne Powder
1/2 Tbsp. Minced Garlic
1/4 Cup chopped garlic
cook couscous as per directions on packaging. generally about 4-5 minutes.
put sauteed topping over couscous.
Number of Servings: 3
Recipe submitted by SparkPeople user BNJMNB.
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This sounds wonderful. Our family loves couscous and this is a great alternative to rice. Two questions though. Shouldn't there be some kind of liquid like broth added and why is garlic mentioned twice? I would assume then that the 1/4 cup of chopped garlic should have been onion instead? - 5/26/09
This was delicious!I added a full 8oz pack of baby bella mushrooms, one zucchinni, and one summer squash sliced very thin.I also used tri-color couscous.I'm assuming the first garlic in the ingredients is "powder"? or "salt"? I will not add cayenne pepper next time. What size were the shrimp to be? - 3/12/09