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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 14.9 g
  • Cholesterol: 48.7 mg
  • Sodium: 595.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Italian Zucchini & Squash Casserole calories by ingredient
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Italian Zucchini & Squash Casserole

Submitted by: LUULUU11


Number of Servings: 8

Ingredients

    1/2 stick of butter
    1/2 chopped bell pepper
    1/2 chopped onion
    2 cloves garlic
    1 med. tomato
    2 yellow squash
    2 zucchini
    1/2 tsp. salt
    1/2 lb. lean ground beef
    1/2 lb. lean ground turkey
    1/2 cup grated parmesan cheese
    1/2 cup Italian bread crumbs

Directions

Brown ground beef and turkey together and drain. In a seperate pan saute' chopped onion, bell pepper, and garlic in butter. Add chopped tomatoes, zucchini, squash, salt, red pepper, and basil. Cook uncovered until almost all water is cooded out-approx. 30 minutes. Take off heat and stir in browned and drained hamberger/turkey mixture, cheese, and bread crumbs. Pour into casserole dish. To with extra cheese and bread crumbs about 1/4 cup of each. Bake at 350 degrees for about 15 minutes or until top begins to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LUULUU11.




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