
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.9
- Total Fat: 14.9 g
- Cholesterol: 48.7 mg
- Sodium: 595.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 17.0 g
View full nutritional breakdown of Italian Zucchini & Squash Casserole calories by ingredient
Italian Zucchini & Squash Casserole
Submitted by: LUULUU11Number of Servings: 8
Ingredients
-
1/2 stick of butter
1/2 chopped bell pepper
1/2 chopped onion
2 cloves garlic
1 med. tomato
2 yellow squash
2 zucchini
1/2 tsp. salt
1/2 lb. lean ground beef
1/2 lb. lean ground turkey
1/2 cup grated parmesan cheese
1/2 cup Italian bread crumbs
Directions
Brown ground beef and turkey together and drain. In a seperate pan saute' chopped onion, bell pepper, and garlic in butter. Add chopped tomatoes, zucchini, squash, salt, red pepper, and basil. Cook uncovered until almost all water is cooded out-approx. 30 minutes. Take off heat and stir in browned and drained hamberger/turkey mixture, cheese, and bread crumbs. Pour into casserole dish. To with extra cheese and bread crumbs about 1/4 cup of each. Bake at 350 degrees for about 15 minutes or until top begins to brown.
Number of Servings: 8
Recipe submitted by SparkPeople user LUULUU11.
Number of Servings: 8
Recipe submitted by SparkPeople user LUULUU11.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |











