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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 12.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Splenda Sauce calories by ingredient
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Chocolate Splenda Sauce

Submitted by: JO_JO_BA

Introduction

Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings. Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings.
Number of Servings: 16

Ingredients

    1 cup unsweetened cocoa powder
    1 cup Splenda
    1 tsp salt
    1 tsp cornstarch
    5 ounces evaporated skim milk
    3/4 cup water
    2 tbsp vanilla

Directions

Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
Add milk and water and whisk together.
Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
Remove from heat, stir in vanilla and cool.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe


  • Good
    1 of 2 people found this review helpful
    I'm a chocolate freak and this was good, with not so much gilt - 7/1/09

    Was this review helpful?   yes  No
  • This recipe has WAY too much salt. It kinda overpowers the other flavors. Reduce the salt to 1/2 t or even 1/3 t. With the reduction in salt this is a great bittersweet chocolate sauce. Thanks! - 5/16/10

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