Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.4
- Total Fat: 2.3 g
- Cholesterol: 0.5 mg
- Sodium: 8.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.5 g
- Protein: 6.2 g
View full nutritional breakdown of Raspberry frozen yogurt calories by ingredient
Raspberry frozen yogurt
Submitted by: BDEVANNESNumber of Servings: 8
Ingredients
-
Tofu, soft, 1 block
Light Vanilla Yogurt 2 cups
Milk, nonfat, .25 cup
Raspberries, 2.25 cup
Vanilla flavoring 2-3 tsp.
Directions
Add the tofu, yogurt and berries together. Add a lillte of the milk and vanilla flavoring to taste and blend. Continue adding milk until the consistancy is just a little firmer that yogurt (you may not use all of the milk.
Once blended pour the servngs out into individual serving dishes and pu in the freezer for a few hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BDEVANNES.
Once blended pour the servngs out into individual serving dishes and pu in the freezer for a few hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BDEVANNES.
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