SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 359.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Baked Eggplant calories by ingredient
Report Inappropriate Recipe

Baked Eggplant

Submitted by: MEL7ART


Number of Servings: 1

Ingredients

    1/2 lb fresh eggplant, peeled and sliced into 1/2 inch thick rounds
    1/4 c part skim shredded mozzarella
    1/4 c spaghetti sauce
    1 tbsp parmesan cheese
    1 tbsp olive oil

Directions

Preheat oven or toaster oven to broil. Brush eggplant slices with olive oil, bake for 3 minutes per side or until surface is browned and eggplant is tender. Top eggplant with spaghetti sauce and cheeses. Bake until cheese is bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user MEL7ART.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This dish was fairly easy to make and tasty too. I added a layer of mushrooms under the eggplant and served it over whole wheat pasta. - 10/8/08

    Was this review helpful?   yes  No