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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 9.0 g
  • Cholesterol: 79.1 mg
  • Sodium: 216.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Cobb Salad Party Kabobs calories by ingredient
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Cobb Salad Party Kabobs

Submitted by: SPARK_RECIPES
Cobb Salad Party Kabobs

Introduction

Turn one of your favorite salads into a portable appetizer, perfect for a spring party or the start to an al fresco supper. Turn one of your favorite salads into a portable appetizer, perfect for a spring party or the start to an al fresco supper.
Number of Servings: 12

Ingredients

    12 wooden skewers, soaked in water for an hour
    12 slices turkey bacon
    1 pound grilled chicken breasts, cooked and chopped into bite-size pieces
    12 cherry or grape tomatoes
    3 hard-boiled eggs, quartered
    2 avocados, chopped into bite-size pieces*

    * If not serving immediately, toss avocado chunks with lemon juice to avoid browning.

Tips

We seasoned the chicken liberally with black pepper.
If desired, serve with bleu cheese dressing.


Directions

Thread the bacon on the skewers, folding each piece back and forth like a ribbon. You want the bacon to be in the middle of the skewer.
Microwave until cooked.
Allow the bacon to cool, then carefully thread two chunks of chicken, 1 tomato, 1/4 hard-boiled egg and 1-2 chunks avocado onto each skewer.
Serve immediately.


Serving Size: 12 skewers; 1 per serving






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Member Ratings For This Recipe



  • 2 of 3 people found this review helpful
    Me thinks that expecting boiled egg yolks to stay on a skewer is wishful thinking. :-) - 7/2/14

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  • 1 of 4 people found this review helpful
    I just have to say that some of the "recipes" lately have been pretty dumb--like this one. And what's with all the dessert recipes on the log in page--why tempt people with endless desserts--not that I'm a big dessert person. I want recipes w/substance that feed a family like SP used to post. - 7/2/14

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  • Not worth the effort, why put a salad on a stick?
    - 11/10/14

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  • I have been loving the whole "salad on a stick" concept lately! I made some Greek salad skewers for a party last weekend and they were a huge hit! As far as the boiled egg comment, you just need to skewer to twice to get it to stay. Or use 2 sticks for stability. - 8/19/14

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  • Yummmmm!!!!! I will definitely try this. - 7/2/14

    Was this review helpful?   yes  No