SparkPeople Advertisers Keep the Site Free

4 of 5 (1)

Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 16.4 g
  • Cholesterol: 81.1 mg
  • Sodium: 75.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Glazed Almond Pound Cake calories by ingredient
Report Inappropriate Recipe

Glazed Almond Pound Cake

Submitted by: SPARK_RECIPES
Glazed Almond Pound Cake
View the original recipe for Almond pound cake

Introduction

Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture. Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture.
Number of Servings: 16

Ingredients

    1/2 cup butter
    1/2 cup cream cheese
    1 cup sugar
    1 tsp almond extract
    1 tsp vanilla extract
    5 large eggs
    2 cups almond flour
    1 tsp baking powder

    1/4 cup powdered sugar
    1/4 tsp almond extract
    1 T milk

Directions

Preheat oven to 350 F.

Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time.
In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix.

Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Remove from oven and allow to cool. Invert the cooled cake on a plate.

Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake.

Serves 16, 1 slice per serving






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I had trouble getting it out of the pan, so it ended up being part of a trifle. Otherwise it would have rated 5 stars...incredible taste! - 4/22/14

    Was this review helpful?   yes  No