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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 16.6 g
  • Cholesterol: 78.9 mg
  • Sodium: 2,644.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Enchilada Lasagna - by Alton Brown calories by ingredient
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Enchilada Lasagna - by Alton Brown

Submitted by: COLLINSLG


Number of Servings: 8

Ingredients

    combine the chiles, garlic, cilili powder, cumin, chicken broth, tomatoe sauce, sale and pepper in medium saucepan over high heat. Bring to a boil. Reduce heat to love and simmer for 15 minutes or until the chiles are soft . Set aside until ready to use.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user COLLINSLG.






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