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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 2.7 g
  • Cholesterol: 14.1 mg
  • Sodium: 669.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Beef potato soup calories by ingredient
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Beef potato soup

Submitted by: BRATSSCRAPPY


Number of Servings: 8

Ingredients

    *Beef Chuck Shoulder Roast (4 oz. serving), 1.5 serving (remove)
    *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
    *Carrot - raw, chopped, 1 cup (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
    Asparagus, fresh, 8 spear, medium (5-1/4" to 7" long) (remove)
    Beef broth, bouillon, consomme, 2 cup (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    *canned rotel tomatoes, 2 serving (remove)
    Rosemary, 1 tbsp (remove)
    *Paparika, 1 tsp (remove)
    *Diamond Crystal - Kosher Salt, 0.25 tsp (remove)

Directions

mix all together in slow cooker.

Serving Size: makes 8-12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRATSSCRAPPY.






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