Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 129.2
- Total Fat: 2.7 g
- Cholesterol: 2.9 mg
- Sodium: 244.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of baked egg rolls calories by ingredient
baked egg rolls
Submitted by: KARALVS2SCRAPNumber of Servings: 18
Ingredients
18 wrapper, eggroll (7" square)
Olive Oil, 1 tbsp
*Cole Slaw, Fresh Express, 5 cup
*Mann's Broccoli Cole Slaw, 16 oz
*Good Seasons Asian Sesame with Ginger Dressing, 6 tbsp
Directions
Preheat oven for 400 degrees. Stir fry broccoli slaw and coleslaw in olive oil for about 3 mins, add dressing and cook for a minute more. Put two table spoons of the veggies on each egg rolls wrapper and roll up like directed on package. Bake at 400 degrees for 15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Number of Servings: 18
Recipe submitted by SparkPeople user KARALVS2SCRAP.
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