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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 6.1 g
  • Cholesterol: 31.7 mg
  • Sodium: 362.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Jiffy Corn Muffin Mix GF Copycat calories by ingredient
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Jiffy Corn Muffin Mix GF Copycat

Submitted by: TAEKWONDOCHICK

Introduction

This is a copycat recipe I found online that I've converted to be Gluten Free. Original recipe from Food.com. This is a copycat recipe I found online that I've converted to be Gluten Free. Original recipe from Food.com.
Number of Servings: 6

Ingredients

    * 2/3 cup GF all-purpose flour
    * 1/2 cup fine grind cornmeal
    * 3 Tbsp granulated sugar
    * 1 Tbsp baking powder
    * 1/4 tsp salt
    * 2 Tbsp canola or grapeseed oil
    * 1 egg
    * 1/3 cup milk

Directions

Preheat oven to 400*F.

In a bowl, combine the dry ingredients. Add the wet ingredients and mix well to combine. Portion into greased muffin tin and bake for 15-20 minutes.

Allow muffins to cool in the tin for 5-10 minutes, then turn out onto a wire rack to finish cooling.

Serving Size: Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user TAEKWONDOCHICK.






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