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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 1.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 602.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
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Crock Pot Taco Soup

Submitted by: JUDITHRUTH11

Introduction

Super fast, super easy, super good Super fast, super easy, super good
Number of Servings: 8

Ingredients

    Canned red kidney beans
    Canned black beans
    Canned pork and beans
    Canned whole kernal corn
    Canned tomatoes
    1 pkg of taco seasoning
    16 oz of skinless, boneless, frozen chicken breast

Directions

Makes 8 servings
Place all undrained canned items in crock pot .
Sprinkle in the package of taco seasoning and stir. Place the frozen checken into the mixture.
Cook on high for 3 hours and then cook 4 hours on low. This tastes better the second day!

Number of Servings: 8

Recipe submitted by SparkPeople user JUDITHRUTH11.






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