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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 9.8 g
  • Cholesterol: 4.3 mg
  • Sodium: 39.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Marshmallow Fudge calories by ingredient
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Marshmallow Fudge

Submitted by: TLT0518


Number of Servings: 36

Ingredients

    2 cups chocolate chips
    2 cups butterscotch chips
    marshmallows
    butter
    peanut butter

Directions

Melt all chips/butter/peanut butter in microwave until smooth.

Add half mixture to dish, put layer of marshmallows, add other half.

Place in refrigerator until set.


Number of Servings: 36

Recipe submitted by SparkPeople user TLT0518.






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