Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.4
- Total Fat: 5.0 g
- Cholesterol: 13.5 mg
- Sodium: 608.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.1 g
- Protein: 14.5 g
View full nutritional breakdown of Broccoli-Chicken Cups calories by ingredient
Broccoli-Chicken Cups
Submitted by: SMROMINENumber of Servings: 6
Ingredients
-
1 tubes (10 ounces each) refrigerated biscuit dough
1 cups (8 ounces) shredded cheddar cheese, divided
2/3 cups crisp rice cereal
1 cup cubed cooked chicken
0.5 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1.5 cups frozen chopped broccoli, cooked and drained
Directions
Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SMROMINE.
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SMROMINE.
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