Broccoli-Chicken CupsSubmitted by: SMROMINE
1 tubes (10 ounces each) refrigerated biscuit dough
1 cups (8 ounces) shredded cheddar cheese, divided
2/3 cups crisp rice cereal
1 cup cubed cooked chicken
0.5 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1.5 cups frozen chopped broccoli, cooked and drained
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375Â° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SMROMINE.