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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 81.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Fantasy Fudge calories by ingredient
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Fantasy Fudge

Submitted by: NANJUN


Number of Servings: 1

Ingredients

    3 Cups Sugar
    3/4 cup (1&1/2 sticks) butter or margarine
    1 small can evaporated milk (5 oz)
    1 11.5 oz pkg milk chocolate morsels
    1 jar (7 oz) Jet-puffed marshmallow creme
    1 cup chopped nuts (I use pecans)
    1 teaspoon vanilla

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Directions

Heat sugar, butter and milk (pet) to full rolling boil in a heavy 3 quart saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234degrees F. Stirring constantly to prevent scorching, about 4 minutes. Remove from heat.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.

Number of Servings: 1

Recipe submitted by SparkPeople user NANJUN.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    cool! I was looking for something to do with my marshmallow fluff! I was wondering i you could look at my recipe for Red Velvet Cupcakes with Cream Cheese Frosting - 8/25/11

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  • Delicious! Was easy to follow, especially since I don't have a candy thermometer! - 12/19/13

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  • If you click on the nutritional breakdown the ingredients for this recipe are not listed at all. Just some kind of marshmellow. - 1/3/12

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  • Hello, I am just wondering how you get only .2 grams of fat in this when the butter, milk, chocolate and nuts have lots of fat. No doubt, this is a super tasting recipe. Hard to believe only .2 grams fat. - 4/29/11

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  • I am lurking. I did not make or eat any fudge this Christmas, and found this, and wanted to get a mental picture of fudge! Yum. That was virtually delicious! - 12/25/10

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  • This is the recipe I have used for years. I omit the nuts. All other fudge I eat has to measure up to the goodness of this one. - 11/29/10

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