Fantasy FudgeSubmitted by: NANJUN
3 Cups Sugar
3/4 cup (1&1/2 sticks) butter or margarine
1 small can evaporated milk (5 oz)
1 11.5 oz pkg milk chocolate morsels
1 jar (7 oz) Jet-puffed marshmallow creme
1 cup chopped nuts (I use pecans)
1 teaspoon vanilla
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.
Number of Servings: 1
Recipe submitted by SparkPeople user NANJUN.