SparkPeople Advertisers Keep the Site Free

4.6 of 5 (22)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 16.3 g
  • Cholesterol: 241.9 mg
  • Sodium: 236.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Baked Shrimp in Lemony Garlic Sauce calories by ingredient
Report Inappropriate Recipe

Baked Shrimp in Lemony Garlic Sauce

Submitted by: BSING46
Baked Shrimp in Lemony Garlic Sauce

Introduction

This no-fuss shrimp dish comes together in minutes. This no-fuss shrimp dish comes together in minutes.
Number of Servings: 4

Ingredients

    1 1/4 pound shrimp, peeled and deveined
    1 sprays cooking spray
    1/4 cup fresh lemon juice
    2 Tbsp light butter, melted
    3 medium garlic clove(s), minced
    1 tsp Worcestershire sauce
    3/4 tsp lemon pepper
    1/4 tsp ground red pepper
    2 Tbsp parsley, chopped

Directions

Preheat oven to 425°F.


Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.


Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).



Number of Servings: 4

Recipe submitted by SparkPeople user BSING46.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Very yummy and easy to prepare. I threw mine in my toaster oven for 10 minutes and it was perfect. I served it over a bed of couscous. I will definitely make this again. - 5/20/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is, without a doubt, amazing. I really can't say anymore than that except that I'm appreciative of this recipe because now I have something new and yummy to do with my shrimp. Thanks! - 10/31/12

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    We loved this dish because first of all it's quick and easy. Second it's absolutely delicious. The texture of the meaty shrimp (I used medium) balances the bright bold flavor.The only thing I might add is: If you don't want the strong lemon flavor, adjust the amount of juice. - 10/16/12

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Delicious and easy to prepare. - 6/22/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    yummy and easy - 5/3/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Great-Quick-Makes everyone happy-Clean up a cinch:) - 3/9/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Super Easy, delicious and filling! Great weeknight meal. I served over rice. - 2/22/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    this was VERY good! I'm new to cooking shrimp and this was very simple, very flavorful and it was hard for me not to eat BOTH servings! (but I didn't) I will definitely make this again and again! Thank you :) - 2/3/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    YUM! My neices & my boys who are all VERY picky eaters (my boys especially) all LOVE LOVE LOVE this recipe. I had to double the recipe because I have so many people in my household; then I serve theirs over ramen noodles and mine over couscous (they dont like couscous). YUM-O - 9/30/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Incredibly easy. My fiance had bought shrimp without any set plan as to how to cook them, and we had all the ingredients on hand in the kitchen. Within 15 minutes we were enjoying dinner. I did cut the butter back from 2 TBSP to just 1 TBSP, and it was still delicious. Outstanding! - 8/1/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious. Found the recipe this afternoon and the entire family loved it. New favorite!! - 6/9/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was REALLY good! I will definitely make it again! - 3/23/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    The Bomb!! I made this dish on Saturday, minus the lemon juice did not have any on hand. Had to make it again on Sunday. Everyone LOVED it!!! - 6/9/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 2 people found this review helpful
    Sounds awesome. Plan to make it soon. - 5/23/08

    Was this review helpful?   yes  No
  • Very easy to prepare but great flavor. Used Soy sauce and rice vinegar since i had no Worcestershire. Put in about a TBSP of red pepper flakes instead of 1/4 tsp (oops) but that turned out to give it a nice bit. I used only about 25% of the lemon juice called for based on other reviews. - 1/7/13

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    I love this recipe- sauted it on the top of the stove instead of baking it- was quick and easy and excellant - 11/12/12

    Was this review helpful?   yes  No
  • I made this for my boyfriend last night and he feel in love. I paired this with some wild rice and fresh green beans :) - 7/26/12

    Was this review helpful?   yes  No


  • 0 of 2 people found this review helpful
    making this as we speak will let you all know how it turns out! it was easy to put together! - 6/4/12

    Was this review helpful?   yes  No
  • This recipe is very quick and tasty. Will definitely make it again. - 5/2/12

    Was this review helpful?   yes  No
  • I used a whole head of roasted garlic and 15 jumbo shrimp - did not spray my glass baking dish and this cooked up great and tasted awesome. Served 6 (3 oz) shrimp over 2/3 cup cooked whole wheat spaghetti with 2 tbsp sauce and a sprinkle of fresh ground black pepper.yummmm - 1/13/12

    Was this review helpful?   yes  No
  • Not sure where I messed up. Maybe someone can help me. But it was waaaay too lemony. I ended up taking the shrimp out of the sauce and putting in a seperate bowl so they would not soak up any more lemon flavor. The garlic did not balance at all. should i have sauteed the garlic first? - 10/2/11

    Was this review helpful?   yes  No


  • 0 of 2 people found this review helpful
    SOUNDS GOOD - 7/5/11

    Was this review helpful?   yes  No
  • This has become a family favorite. Thanks for sharing! - 9/4/10

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I am trying this tonight :) Hope it turns out! - 5/4/10

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I'm going tro try this tonight. - 3/23/10

    Was this review helpful?   yes  No
  • This is so good! Everyone enjoyed it. Even my 4 year old. Thank you so much for sharing the recipe! - 2/14/10

    Was this review helpful?   yes  No