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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 9.0 g
  • Cholesterol: 61.8 mg
  • Sodium: 847.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.1 g

View full nutritional breakdown of Crockpot Chicken Vodka Sauce calories by ingredient
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Crockpot Chicken Vodka Sauce

Submitted by: EMPIERCE

Introduction

Was going to make chicken cacciatore, but only had one can tomato sauce. The other can was vodka sauce, so I thought I would try it. Turned out very yummy! Was going to make chicken cacciatore, but only had one can tomato sauce. The other can was vodka sauce, so I thought I would try it. Turned out very yummy!
Number of Servings: 10

Ingredients

    1 jar garden vegatable spaghetti sauce
    1 jar vodka sauce
    4 boneless, skinless chicken breast halves
    2 cups frozen mixed bell peppers
    2 (4oz) cans mushrooms

Directions

Put vegatables into bottom of the crockpot. Place chicken breasts on top. Cover with sauces. Cook covered on High 3-4 hours (or 6-8 hours on Low). Cut up chicken and return to sauce. Serve over whole grain pasta or brown rice. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user EMPIERCE.






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