Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259.3
- Total Fat: 9.0 g
- Cholesterol: 61.8 mg
- Sodium: 847.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.3 g
- Protein: 26.1 g
View full nutritional breakdown of Crockpot Chicken Vodka Sauce calories by ingredient
Crockpot Chicken Vodka Sauce
Submitted by: EMPIERCEIntroduction
Was going to make chicken cacciatore, but only had one can tomato sauce. The other can was vodka sauce, so I thought I would try it. Turned out very yummy! Was going to make chicken cacciatore, but only had one can tomato sauce. The other can was vodka sauce, so I thought I would try it. Turned out very yummy!Number of Servings: 10
Ingredients
-
1 jar garden vegatable spaghetti sauce
1 jar vodka sauce
4 boneless, skinless chicken breast halves
2 cups frozen mixed bell peppers
2 (4oz) cans mushrooms
Directions
Put vegatables into bottom of the crockpot. Place chicken breasts on top. Cover with sauces. Cook covered on High 3-4 hours (or 6-8 hours on Low). Cut up chicken and return to sauce. Serve over whole grain pasta or brown rice. Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user EMPIERCE.
Number of Servings: 10
Recipe submitted by SparkPeople user EMPIERCE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
