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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 2.5 g
  • Cholesterol: 15.1 mg
  • Sodium: 414.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Turkey stuffed crepes calories by ingredient
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Turkey stuffed crepes

Submitted by: BRATSSCRAPPY


Number of Servings: 8

Ingredients

    Crepe - French Style (1 crepe), 8 serving
    Turkey breast, sliced, oven roasted, luncheon meat, 100 grams
    Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz
    Tomatoes, Fresh, 1/2 Tomato
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
    Yellow Mustard, 1 tsp or 1 packet
    *Kosher Salt, .5 tsp
    Pepper, black, 1 dash
    *Paparika, 0.25 tsp
    *Kraft Shredded 2% Mexican Four Cheese blend, .5 cup

Directions

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with 2 turkey slices.
In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350 or until cheese is melted.

Serving Size: Makes 8 crepes.

Number of Servings: 8

Recipe submitted by SparkPeople user BRATSSCRAPPY.






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