Whole Wheat Waffles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 2.9 g
  • Cholesterol: 73.9 mg
  • Sodium: 467.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient
Report Inappropriate Recipe

Submitted by: KIMD1972


Great for Weekend Mornings! Great for Weekend Mornings!
Number of Servings: 6


    1 1/3 cups Whole Wheat Flour
    2/3 cups All Purpose Flour
    2 Large Eggs
    1 1/2 cups of 1% milk
    2 tsp Baking Soda
    1 Tbsp Vanilla Extract
    2 tsp Granulated Sugar


Using a Belgian Waffle iron makes a large serving! USe 2/3 measuring cups to get 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIMD1972.


Great Stories from around the Web

Rate This Recipe