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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 8.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 872.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Tomato Soup calories by ingredient
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Tomato Soup

Submitted by: MELONMAGELLAN


Number of Servings: 6

Ingredients

    Ingredients:

    *Better than Bullion,Chicken (1 tspn), 4 serving (remove)
    Canned Tomatoes, 5.25 cup (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (remove)
    *Potatoe - Raw - Skin, 150 gram(s) (remove)
    sour cream - Daisy Light (2 Tbsp), 1 serving (remove)
    *Onion Sweet Raw (one med size), 331 gram(s) (remove)
    Olive Oil, 3 1tsp (remove)
    *Average Roma Tomato, 6 serving (remove)
    Tomato Paste, .2 can (6 oz) (remove)

Directions

Serving Size: 1/6th of recipe (one tupperware container or approx 2 cups)






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