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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,699.1
  • Total Fat: 78.7 g
  • Cholesterol: 528.8 mg
  • Sodium: 1,871.8 mg
  • Total Carbs: 200.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 47.9 g

View full nutritional breakdown of Sweet Vanilla Corn Bread calories by ingredient
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Sweet Vanilla Corn Bread

Submitted by: SUZANAB1

Introduction

Easy corn bread that takes 5 minutes prep time and contains only 5 ingredients (45min for baking). Easy corn bread that takes 5 minutes prep time and contains only 5 ingredients (45min for baking).
Number of Servings: 1

Ingredients

    3 whole eggs
    375 g creamy vanilla yougurt
    375 ml corn meal #250
    60 ml canola oil
    15 ml baking powder

Tips

Serve for brunch, breakfast, healthy snacks. You can eat it with yogurt, fresh fruit or all on its own.
For a variation, pour batter in muffin tins for quick and easy muffins.


Directions

1) preheat oven to 375 F and prepare pyrex dish, 6" x 9".
2) beat eggs with hand held beater until frothy.
3) Add yogurt and beat until well incorporated.
4) Add oil and beat.
5) Add cornmeal (use #250) and beat until smooth...1 minute. Let stand 2 minutes.
6) Add baking powder and incorporate well into batter.
7) Pour batter into greased dish and bake in a preheated oven for 45 minutes (or until golden brown and tester comes out clean from center).

Serving Size: 9 - 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUZANAB1.






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