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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 6.5 g
  • Cholesterol: 72.8 mg
  • Sodium: 147.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Veggie, pork gravy over egg noodles calories by ingredient
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Veggie, pork gravy over egg noodles

Submitted by: PUNKIN7743

Introduction

A yummy comfort food for winter. A yummy comfort food for winter.
Number of Servings: 3

Ingredients

    6 oz. cooked Pork loin, boneless, cooked, roasted, 6 oz
    Gravy from drippings of pork, 2 serving
    1 Carrots, raw, 1 cup, sliced thin
    1 Celery, raw, 1 stalk, large chopped
    1 Onion Raw .25 cup chopped
    cooked Egg Noodles, enriched, 2 cup

Directions

1.take cooked pork and cut thin put in sauce pan
2. take drippings and make gravy using cornstarch and water
3. add all else except noodles
4. cook over medium heat until bubbling.

5. cook noodles

6. serve over noodles and enjoy!


Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user PUNKIN7743.






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