SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Oregon Cottage Whole Wheat sandwich bread calories by ingredient
Report Inappropriate Recipe

Oregon Cottage Whole Wheat sandwich bread

Submitted by: MIRV22

Introduction

http://www.anoregoncottage.com/whole-wheat
-sandwich-bread-101/

Not low in fat or calories, but SO much better than other loaves available at the store.
http://www.anoregoncottage.com/whole-wheat
-sandwich-bread-101/

Not low in fat or calories, but SO much better than other loaves available at the store.

Number of Servings: 36

Ingredients

    6 to 6-1/2 c. whole wheat flour
    2-1/2 c. warm water (between 105-110 degrees)
    1-1/2 TB instant yeast
    1/3 c. honey
    1/3 c. oil
    2-1/2 tsp. salt
    1-1/2 TB. vital wheat gluten- OPTIONAL

Tips

I plan on exploring applesauce for an oil substitute, at least partially.


Directions


Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15 minutes.
Add honey, oil, salt, (gluten if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only tablespoons of flour if dough sticks to sides, being careful not to add too much.
Form into two loaves and place in greased 95″ pans. Allow to rise in a warm place for about 60 minutes (1-2 inches above pans). Preheat oven to 350 ten minutes before rising time is done.
Bake for 30 minutes, rotating halfway through if needed.
Immediately remove from pans to cool on a rack.


Serving Size: makes 2 loaves - approx 18 slices a loaf

Number of Servings: 36

Recipe submitted by SparkPeople user MIRV22.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe