- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.4
- Total Fat: 12.8 g
- Cholesterol: 114.1 mg
- Sodium: 220.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 10.7 g
macaroni and cheese casseroleSubmitted by: SHANNVAN
IntroductionComfort food Comfort food
kraft cracker barrel cheese, extra sharp
.75 cup of milk
beat eggs and add milk
add macaroni, cheese, milk and eggs to a
casserole dish, make sure cheese is throughout.
Bake at 350 for about 35 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNVAN.