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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 32.7 g
  • Cholesterol: 129.1 mg
  • Sodium: 87.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Ground Lamb calories by ingredient
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Ground Lamb

Submitted by: CUKVAS


Number of Servings: 4

Ingredients

    ##*Lamb, Ground, 17 oz (remove)
    ##*Red Bell Peper, 222 gram(s) (remove)
    ##Tomato, grape (3oz = appro 12 tomatoes), 3.75 oz (remove)
    ##Garlic, 7 grams (remove)
    ##Egg, fresh, whole, raw, 1 medium (remove)
    ##Olive Oil, 1 tbsp (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CUKVAS.





TAGS:  Beef/Pork |

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