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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 4.2 g
  • Cholesterol: 39.9 mg
  • Sodium: 261.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Soup Spicy chicken lentils calories by ingredient
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Soup Spicy chicken lentils

Submitted by: JOJO_1965


Number of Servings: 9

Ingredients

    310g (1 1/2 cups) dried split red lentils
    2 teaspoons olive oil
    1 large brown onion, finely chopped
    2 celery sticks, chopped
    1 carrot, chopped
    2 large garlic cloves, finely chopped
    800g corn-fed chicken thighs on the bone, skin removed
    2 teaspoons ground cumin
    1/2 teaspoon ground cayenne pepper
    1L (4 cups) chicken stock
    1L (4 cups) water
    2 400g cans crushed tomatoes
    Salt & ground black pepper, to taste

Directions

Place the lentils in a sieve and rinse under cold running water until the water runs clear. Set aside.

Heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot and garlic, and cook, stirring often, for 5 minutes or until the vegetables soften slightly. Add the chicken, cumin and cayenne pepper. Cook, turning occasionally, for 3-5 minutes or until the chicken begins to brown.

Stir in the stock, water and tomatoes. Reduce heat to medium-low and cook, covered, for 15 minutes or until the chicken is cooked through.

Use a pair of tongs to transfer the chicken to a clean board. Stir the lentils into the soup and cook, uncovered, for 15-20 minutes or until the lentils are cooked.

Remove the chicken meat from the bones. Break into small pieces and return to the soup. Cook for 1 minute or until the chicken is heated through. Taste and season with salt and pepper.

Serving Size: 6






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