Vegan Hard White CheeseSubmitted by: JENNA2007CANADA
IntroductionNon-dairy cheese Non-dairy cheese
11 fl oz (300 ml) water
2 tsp agar agar powder
3Â½ oz (100g) cashew nuts
Â½ oz (12.5g) nutritional yeast flakes
3 tbsp lemon juice
2 tbsp tahini
1-2 tsp onion granules
1-2 tsp mustard powder
Â¼ tsp salt
1 tsp garlic granules.
Boil the water and sprinkle agar agar powder on top.
Stir and simmer for around 3 minutes.
Place in a food processor together with the remaining ingredients. Blend until smooth.
Place in a mould e.g. margarine tub.
Chill in fridge overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA2007CANADA.