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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 17.7 g
  • Cholesterol: 69.9 mg
  • Sodium: 376.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef Lasagna calories by ingredient
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Beef Lasagna

Submitted by: WDNEWLIN

Introduction

baked lasagna baked lasagna
Number of Servings: 12

Ingredients

    1 pkg. No Boil lasagna noodles
    1 jar Ragu Spaghetti Sauce
    30 oz Ricotta cheese ( low fat)
    2 cups Shredded Mozzerella Cheese
    1 egg
    1 lb. lean ground beef (can use turkey)

Tips

can add vegies and seasonings such as Bay Leave and Oregano to taste


Directions

brown beef, drain then add sauce and simmer. Boil noodles ( unless you buy the No Boil type)
Layer ingredients starting with meat sauce, noodles then cheese
cover tightly with foil
Bake at 375F for about 75 minutes

Serving Size: 12






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