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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Butternut Chipotle Soup calories by ingredient
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Butternut Chipotle Soup

Submitted by: NIKONSHOOTER


Number of Servings: 4

Ingredients

    Peel and cube butternut squash. Cook in 2 cups water with 1 chicken boullion cube

    When squash is tender, blend with an immersion blender or put in a conventional blender.

    Add 1 Cup Salsa and heat.


Tips

Can serve with a teaspoon of sour cream, either hot or cold.


Directions


Serving Size: Makes 4 servings






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