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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Layered Chocolate Avocado Cream Cake calories by ingredient
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Layered Chocolate Avocado Cream Cake

Submitted by: SPARK_RECIPES
Layered Chocolate Avocado Cream Cake
View the original recipe for Tofu Chocolate Cake

Introduction

This chocolate cake is delicious, decadent, and easy. It has some unlikely ingredients that yield a rich, creamy dessert. This chocolate cake is delicious, decadent, and easy. It has some unlikely ingredients that yield a rich, creamy dessert.
Number of Servings: 16

Ingredients


Directions

Preheat oven according to cake mix directions.
With a food processor or blender, combine the cake mix, tofu, and 1/4 cup water.
Divide into two round pans, and bake according to the directions on the cake mix box.
(DO NOT add the oil/egg/whatever else the cake mix box says you need -- the tofu takes the place of all of those!)
Allow the cake to cool completely, then spread the Vanilla Bean-Avocado Custard between the cakes. Freeze for one hour.
Slice and serve, garnishing with chocolate sauce and--if you're brave--diced avocado tossed in maple syrup.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Never in a million years thought my husband would eat this! IT IS DELICIOUS and went straight into out "Favorites" recipe file. Have shared it with 4 other people, and heard back from two - both who loved it and asked for the recipe! - 4/21/14

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  • Incredible!
    3 of 3 people found this review helpful
    Made these as cupcakes with the cream piped into the middle. Absolutely amazing, will be making these again (and again and again and again!) - 5/25/14

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