Layered Chocolate Avocado Cream Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Layered Chocolate Avocado Cream Cake calories by ingredient
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Submitted by: SPARK_RECIPES
Layered Chocolate Avocado Cream Cake
View the original recipe for Tofu Chocolate Cake

Introduction

This chocolate cake is delicious, decadent, and easy. It has some unlikely ingredients that yield a rich, creamy dessert. This chocolate cake is delicious, decadent, and easy. It has some unlikely ingredients that yield a rich, creamy dessert.
Number of Servings: 16

Ingredients


Directions

Preheat oven according to cake mix directions.
With a food processor or blender, combine the cake mix, tofu, and 1/4 cup water.
Divide into two round pans, and bake according to the directions on the cake mix box.
(DO NOT add the oil/egg/whatever else the cake mix box says you need -- the tofu takes the place of all of those!)
Allow the cake to cool completely, then spread the Vanilla Bean-Avocado Custard between the cakes. Freeze for one hour.
Slice and serve, garnishing with chocolate sauce and--if you're brave--diced avocado tossed in maple syrup.





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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Never in a million years thought my husband would eat this! IT IS DELICIOUS and went straight into out "Favorites" recipe file. Have shared it with 4 other people, and heard back from two - both who loved it and asked for the recipe! - 4/21/14

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  • Incredible!
    4 of 4 people found this review helpful
    Made these as cupcakes with the cream piped into the middle. Absolutely amazing, will be making these again (and again and again and again!) - 5/25/14

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  • Very Good
    2 of 4 people found this review helpful
    This is really great. Make sure to tell people what's in it, several people we know are allergic to avocado. - 10/9/14

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  • 1 of 6 people found this review helpful
    How about a recipe without prepared products (cake mix). - 2/6/15

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  • Alizahh, just make your own cake from scratch rather than using the mix. I would never touch boxed cake mix either but I have plenty of good cake recipes and I bet you do too! - 4/21/15

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  • If you like Avocado Bubble tea (with tapioca, minus the tapioca),save the chocolate flavor in it - this cake is for you! So yummy and satisfying, tofu in it keeps you from having that sugar crash after cake that leaves you so friggin' hungry. BTW next day, avocado custard didn't turn brown.

    Try i - 2/11/15

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