Tangy Roasted CarrotsSubmitted by: EAQUAELEGIT
IntroductionI love the way the leek and lemon juice set each other off. Perfect for two! I love the way the leek and lemon juice set each other off. Perfect for two!
2 medium carrots
1/4 large leek
1/2 medium apple
juice of 1 lemon
black pepper and salt to taste
2. Lay the fruit and vegetables in a small roasting dish and squeeze the lemon juice on top. Sprinkle with salt and fresh black pepper as desired. Cover with tinfoil and bake for 20-25 minutes on 350F (Gas 6) or until carrots are tender but not mushy.
Number of Servings: 2
Recipe submitted by SparkPeople user EAQUAELEGIT.