Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 305.6
- Total Fat: 6.8 g
- Cholesterol: 2.5 mg
- Sodium: 257.1 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 4.6 g
- Protein: 9.3 g
View full nutritional breakdown of peanut butter-banana split calories by ingredient
peanut butter-banana split
Submitted by: CAECKHARTNumber of Servings: 1
Ingredients
-
1 banana
1 tablespoon lowfat peanut butter
3 ounces low-fat yogurt (any flavor)
2 tablespoons granola cereal (any brand)
Directions
Cut your banana in half. The banana can actually be any size.
Spread 1 tablespoon (or 3 teaspoons) of any low-fat peanut butter on the banana.
Top with 3 ounces of your favorite flavor of low-fat yogurt.
Finally top with 2 tablespoons of any granola type cereal.
makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user CAECKHART.
Spread 1 tablespoon (or 3 teaspoons) of any low-fat peanut butter on the banana.
Top with 3 ounces of your favorite flavor of low-fat yogurt.
Finally top with 2 tablespoons of any granola type cereal.
makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user CAECKHART.
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