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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 11.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 260.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Avocado Caprese Salad calories by ingredient
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Avocado Caprese Salad

Submitted by: SPARK_RECIPES
Avocado Caprese Salad

Introduction

We put a California spin on a classic Italian salad. It's the perfect light lunch or starter. We put a California spin on a classic Italian salad. It's the perfect light lunch or starter.
Number of Servings: 4

Ingredients

    8 cups arugula
    4 T pomegranate or balsamic vinaigrette
    1/2 cup pomegranate arils
    2 ounces fresh mozzarella, sliced
    1 medium tomato, sliced
    1 avocado, pit removed and sliced

Directions

Toss the arugula with the salad dressing. Divide the greens among four bowls.
Top with 2 T pomegranate arils, 1/2 ounce mozzarella, tomato slices, and 1/4 avocado.
Serve immediately.

Serving Size: 4 salads

Number of Servings: 4

Recipe submitted by SparkPeople user SPARK_RECIPES.






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Member Ratings For This Recipe


  • Good
    1 of 2 people found this review helpful
    I am not a salad person yet, but this was pleasing to the eye. Lots of color and not bad on taste either. I'm more of a soup person. A few more salads like this and that could change too. - 7/12/14

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