Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 49.3
- Total Fat: 3.0 g
- Cholesterol: -3.3 mg
- Sodium: 150.7 mg
- Total Carbs: -0.7 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: OUTDOORGIRL68Number of Servings: 3
Ingredients
-
Egg Subustate, 0.50 cup (remove)
Mayo Light, 2 tbsp (remove)
Celery, raw, 2 tbsp (remove)
Carrots, raw, 0.10 cup, chopped (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user OUTDOORGIRL63.
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