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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 3.0 g
  • Cholesterol: -3.3 mg
  • Sodium: 150.7 mg
  • Total Carbs: -0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: OUTDOORGIRL69


Number of Servings: 3

Ingredients

    Egg Subustate, 0.50 cup (remove)
    Mayo Light, 2 tbsp (remove)
    Celery, raw, 2 tbsp (remove)
    Carrots, raw, 0.10 cup, chopped (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user OUTDOORGIRL63.





TAGS:  Snacks |

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