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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 7.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 84.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Banana Nut Bread

Submitted by: BLUESTARMOM

Introduction

A delicious sugar free banana bread made with whole wheat flour A delicious sugar free banana bread made with whole wheat flour
Number of Servings: 24

Ingredients

    1/2 C unsalted butter
    1/2 C unsweetened applesauce
    2 C Splenda
    4 egg whites
    1 tsp baking soda
    1 tsp baking powder
    4 1/2 C whole wheat flour
    4 large ripe bananas, mashed
    1 C chopped walnuts, optional

Directions

Cream the butter with the applesauce. Add splenda and eggs, mix well. Add dry ingredients and mix well. Stir in bananas and walnuts. Spray two loaf pans with non-stick spray. Pour 1/2 of batter into each pan. Bake at 350 for 60 minutes, or until golden brown and top is set (I usually start checking after about 45 minutes). Remove from oven, let cool 10 minutes and then remove from pans. Enjoy! Each loaf makes about 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user BLUESTARMOM.






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