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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Bean base (for salads, burritos, etc) calories by ingredient
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Bean base (for salads, burritos, etc)

Submitted by: KENDELLKLAN


Number of Servings: 6

Ingredients

    1 can black beans
    1 can pinto beans
    1 can corn
    1 can chili beans
    1 can green chiles


Directions

Drain and rinse black beans, pinto beans and corn. Combine rinsed beans with chili beans and green chiles.

Serving Size: Makes ~6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENDELLKLAN.





TAGS:  Vegetarian Meals |

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