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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Cabbage Stir Fry calories by ingredient
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Cabbage Stir Fry

Submitted by: SCALVERT

Introduction

This is a great way to sneak in veggies This is a great way to sneak in veggies
Number of Servings: 4

Ingredients

    Cabbage, one head chopped
    Carrots, 0.5 cup, shredded
    Bean Sprouts, 1 cup
    Broccoli, fresh, 0.5 cup. finely chopped

Directions

Spray pan with light cooking spray (may need to be repeated during stir frying).
Add all veggies (amounts can be varied).
Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SCALVERT.





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