Summertime Veggie PizzaSubmitted by: GEEKYGRRL
IntroductionA refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months. A refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months.
8oz. Pillsbury Grands crescent rolls
1 package (8 oz.) fat-free cream cheese, softened
1 tablespoon Kraft Light Mayonnaise
1 teaspoon Dill weed, dried
1 garlic clove, minced
0.5 cup shredded low-fat cheddar cheese
0.5 cup each cucumber, red pepper, broccoli, and carrots (chopped -- you may substitute any fresh, raw vegetables of your choosing)
2. Spread crescent roll dough onto 13-inch cookie sheet and pinch seams together. Bake 10-12 minutes until lightly browned. Remove from oven and let cool completely.
3. Blend cream cheese, mayonnaise, dill weed, and garlic. Spread the cream cheese mixture on top of cooled crust.
4. Sprinkle layer of each vegetable over pizza. Top with grated cheese, if desired.
5. Refrigerate, then slice before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKYGRRL.